Multiple Batching Stations

Bakery batching stations can be simpler than other applications or batching system counterparts, such as in feed mills. In this application example, Sterling Systems & Controls, Inc. implemented a batching control system with multiple batching stations. Usually, there would be a single batching station. This application was provided with three batching stations using a single Allen Bradley PLC controller. The customer has two areas or lines.

The first line has only one batching station, but it is expandable to add a second batching station if required. The second line has two batching stations which share flour, oil, and water as their bulk ingredients. Multiple batching stations are provided for the total system to deliver operator convenience and flexibility. Typically when each batching station makes a call for flour or oil, the PLC request will be handled as first come first serve (FIFO). Flour is conveyed pneumatically and oil is pumped to either mixer as available. Water, however, can be tempered or chilled. Water going to each mixer can be called at any time without waiting for the other to finish because each mixer has a dedicated flow meter for each type of water that is monitored to meter how much water goes into the mixer.

The Batching screen shows a flour scale mixer, and liquid meters. When the equipment or vessel is on or active, the graphic will go from dark gray to bright white. If an alarm exists on any equipment, a red square surrounds the device with a pulsating red triangle. Each batching vessel has a batch block, including ingredient and bin information. The text that shows status are color coded indicating any abnormal condition as red, normal operation as green, waiting condition as orange, or idle condition as black. Each ingredient bin above each scale shows calculated level as a narrow bar graph and they are color coded as well. The color coding is determined by the level set points and bin inventory in the bin assignment table . The bar graph will be blue if above the warning set point, yellow if between the warning and low set point, and red if below the low set point. Each scale has a scale gauge that shows the target set point and net amount underneath. A green band on the gauge is the graphical representation of the target weight set point. The needle will move closer to the green band as the scale hopper fills. The modern touchscreen graphic display conforms to ISO 11064, ISA101, ANSI, and ASM standards and practices.