The Key to Process Efficiency

The Key to process efficiency is continuous improvement. The evolution of process equipment, control and automation technology for your dry and liquid material handling, storage and processing affords opportunities for process improvements with the upgrading of your equipment, instrumentation, process control and automation technology systems, including component and software upgrades.

An example is the use of industrial PC software based upon the .NET framework developed by Microsoft, used for automation interface to improve operator performance and safety.

Operator interfaces based on .NET conform to standards, including ISO 11064, ISA101, ANSI, and ASM for:

• Reduced Eye Fatigue, counteracting “tunnel vision” under stress.
• Reduced Errors, providing superior accuracy during abnormal conditions.
• Displaying data in a highly contextual form improves decision-making.
• Organizing data for more intuitive operation, reducing the need for operator memorization.
• Use of multiple monitors, allowing more than one person to operate/monitor the system.

Migrating process control and automation technologies is key to process efficiency, and greatly assists dry and liquid material processors in the Baking, Food Processing, Animal Feed Milling, Pet Food Manufacturing, Chemical, Rubber Compounding, and other industries. Migrating process control and automation increases process efficiency and profits.